![]() ![]() I became a fan after this very first spoonful, and decided right then and there that we’d be coming back to this shop on every return visit to Hong Kong.īecause it’s made with buffalo’s milk, the pudding is incredibly rich and creamy with just a teeny bit of texture from the milk skin. It’s made from buffalo’s milk which is steamed using a special technique, producing a lighter-than-tofu pudding with a thin skin of milk on top. Yee Shun Milk Company is known for their double skin steamed milk pudding. I’ve been hearing about this popular breakfast/dessert shop for many years, and I finally got to try it on my most recent trip to Hong Kong. Whichever branch we ate at is where I put each restaurant. ![]() To help organize this list of restaurants in Hong Kong, I’ve categorized them by location – Kowloon side and Hong Kong Island – though a few of them have multiple outlets with branches in both. Those are the questions we set out to answer when we compiled this list of nineteen of the best Hong Kong food experiences. How do you choose? Who makes the best char siu? Where can I find the most delicious dim sum? The sheer volume of good food in Hong Kong is exciting, but it can also be intimidating. The fact that the bible of all things haute cuisine decided to recognize street food – for the first time ever in Hong Kong – speaks volumes about the food in this city. It’s a gastronomic city in every way, offering a range of experiences from fine dining to street food, a lot of it at a very high level.Ĭase in point, the Michelin Guide has a section dedicated to Hong Kong street food which I believe was the first of its kind anywhere in the world. That for me, is what Hong Kong is all about. I felt quite literally, surrounded by food. I remember looking up at a four or five story building and marveling at how every floor of that structure was occupied by a restaurant. Everywhere I looked there were restaurants, siu mei shops, fast food joints, and street food stalls. On a trip to Hong Kong three years ago, I remember standing still for a few moments in busy Tsim Sha Tsui to take in my surroundings.
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